![]() Tom Richardson – Business Manager, Warrendale Wagyu Professor Takafumi Gotoh – Ph.D., Professor, National University Cooperation, HOKKAIDO UniversityĢ:30pm F1 Supply Chains – Information to Decision MakingĬharlie Hart – Barraba Beef Group & Hart Rural Agenciesģ:00pm What it takes to be the largest Wagyu Supply chain in the UK SESSION 5: Future Drivers and Opportunities Michael Finucan – General Manager Marketing & Industry Relations, JBSġ1:00am Global Success of HP Wagyu and L0010 Liz O’Leary – Executive Director Head of Agriculture and Natural Assets, Macquarie Asset Managementĩ:15am Harmony Agriculture Strategy and DirectionĪnthony Fellows – CEO, Harmony Agriculture and Food Company Pty Ltd SESSION 3: Wagyu and Global Market TrendsĨ:30am Global Trends in Agriculture and Luxury Proteins The function includes dinner, drinks and entertainment featuring the Wagyu Branded Beef Competition. WAGYU BRANDED BEEF COMPETITION TASTING & AWARDS DINNER Katie Dailey – Genetic Projects Officers, AWA ![]() SESSION 2: Wagyu Sector Technology DevelopmentĤ:15pm New tools for genetic diversity and data accuracy Professor Paul Wood AO FTSE – Adjunct Professor, Monash UniversityĢ:45pm AFTERNOON TEA sponsored by Inventia Genetic Technologies (IGT) ![]() CONFERENCE OPENING: Mr Charlie Perry, AWA Presidentġ:15pm Why meat is good for you and the planetĭiana Rodgers – Dietitian, Author, Filmmaker & Executive Director at Global Food Justine AllianceĢ:00pm Challenges facing red meat production
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